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Sausage Rice Skillet Recipe

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This recipe for Sausage Rice Skillet is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
2 medium zucchini, chopped
1 small onion, chopped
1/2 c chopped green pepper
1 tsp dried oregano
1/2 tsp garlic powder
1 can (11 1/2 oz) V8 juice
2/3 c uncooked instant rice
Directions:
Directions:
In a large skillet, cook the sausage until no longer pink; drain. Add the zucchini, onion, green pepper, oregano and garlic powder; cook and stir until onion is tender, about 5 minutes. Stir in V8 juice; bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until the vegetables are tender.
Return to a boil. Stir in rice; cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Fluff with a fork. Yield: 6 servings.
Number Of Servings:
Number Of Servings:
6

 

 

 

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