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Pie Pastry for Double Crust Recipe

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This recipe for Pie Pastry for Double Crust is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp salt
2/3 cup shortening
6-7 tbsp cold water
Directions:
Directions:
Stir together flour and salt. Using a pastry blender cut in shortening until pieces are pea size. Sprinkle 1 tbsp of water in at a time while mixing until dough is moistened. Divide in 2 and form each half into a ball.

 

 

 

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