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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Cake Recipe

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This recipe for Carrot Cake is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 tsp cinnamon
2 tsp baking soda
1 tsp allspice
1/2 tsp salt
1 cup oil
3 cups grated carrots
4 eggs

Cream Cheese Icing:
4 cups icing sugar
8 oz. pkg cream cheese
1/2 cup butter or margarine
1 tsp vanilla
Directions:
Directions:
Sift dry ingredients together. Add in oil and eggs. Add carrots and mix well. Bake in a greased 9x13 pan at 350F for 40-50 minutes

 

 

 

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