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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Country Style Salisbury Steak Recipe

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This recipe for Country Style Salisbury Steak is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 pkg. Stove Top Stuffing for Chicken
1 1/4 cups water, divided
1 onion, chopped
2 cups fresh mushrooms, sliced
1/2 cup barbeque sauce
Directions:
Directions:
Preheat oven to 375. Mix meat, stuffing mix, 1 cup of the water and the onions until well blended. Shape into six 1/2 inch-thick oval patties. Place in
baking pan. Bake 25 minutes.
In a non-skillet, Add the mushrooms, onions on medium heat until lightly browned, stirring occasionally. Add the bbq sauce and remaining 1/4 cup of water. Reduce heat to low, simmer for 1 to 2 minutes till sauce is heated through. Serve over patties

 

 

 

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