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Head Cheese Pickled Pork Recipe

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This recipe for Head Cheese Pickled Pork is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 pork hocks
2 bay leaves
2 tsp salt
2 1/2 cups broth
3/4 cup cider vinegar
1/3 cup sugar
1 tbsp pickling spice
Directions:
Directions:
Cover the pork hocks with water and add 2 bay leaves and 2 tsp salt. Cook until tender. Cool. Save liquid. Chop the meat up in cubes. Discard bones.
Mix together 2 1/2 cups broth, 3/4 cup cider vinegar, 1/3 cup sugar and 1 tbsp pickling spice that is wrapped in a bag. Mix meat and broth mixture together and simmer 10 minutes. Discard spice bag, pour mixture in pan and size (bread loaf pan is good). Cool and refrigerate to firm up. Slice and can be wrapped in plastic wrap and refrigerated.

 

 

 

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