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Corn Fritters Recipe

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This recipe for Corn Fritters is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
canned kernel corn or frozen corn- frozen corn cook and cool
Batter:
1 cup flour
1 tsp baking powder
1 tsp salt
2 eggs
1/4 cup milk
2 tsp oil
2 1/2 cups kernel corn
Directions:
Directions:
Sift flour with baking powder and salt. Beat eggs, add milk, oil and stir in flour, then corn. Drop from tbsp into boiling fat for 3-5 minutes turning once. Can be eaten cold or hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
A favorite Friday night meal on those meatless Fridays when we were kids

 

 

 

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