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Baked Pork Chops and Potatoes Recipe

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This recipe for Baked Pork Chops and Potatoes is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. oil
5 med. onions, cut into 2 in. chunks
5 med. baking potatoes, cut into 2 in. chunks
6 center cut pork chops, 1 1/2 in. thick
4 tbsp. flour
1 (13 oz.) can beef broth
1 c. dry white wine
1/4 tsp. salt
1 tsp. pepper
1/2 tsp. thyme
Directions:
Directions:
Heat half the oil in a large oven proof skillet (3 inches deep). Add onions and cook until brown, stirring frequently. Add more oil if needed. Add potatoes. Stir until light brown, about 15 minutes. Remove. Add more oil, if needed, and add pork chops. Increase heat to medium-high and brown chops on both sides. Remove pork chops to a dish. Remove all but 4 tablespoons of drippings from skillet. Add flour. Cook and stir over medium heat for about 3 minutes. Add broth, wine, salt, pepper and thyme. Cook and stir until smooth and blended. Heat to boil. Reduce heat and simmer for 1 to 2 minutes. Remove sauce to bowl. Recipe can be made ahead to this point. Heat oven to 350 degrees. Return chops to skillet. Top with onions and potatoes. Pour sauce over all. Cover tightly. Bake until meat and vegetables are fork tender, about 1 hour. Yield: 6 servings.

 

 

 

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