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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sesame Pasta Chicken Salad Recipe

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This recipe for Sesame Pasta Chicken Salad is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sesame seeds
1 (16 oz.) pkg. bow tie pasta
1/2 c. vegetable oil
1/3 c. light soy sauce
1/3 c. rice vinegar
1 tsp. sesame oil
3 tbsp. white sugar
1/2 tsp. ground ginger
1/4 tsp. ground black pepper
3 c. shredded, cooked chicken breast meat
1/3 c. chopped fresh cilantro
1/3 c. chopped green onion
Directions:
Directions:
Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger and pepper.
Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in chicken, cilantro, and green onions.

 

 

 

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