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Beef, Beer and Onion Stew Recipe

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This recipe for Beef, Beer and Onion Stew is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs stew beef
salt & pepper
2 lbs yellow onions halved and sliced
1 tbs tomato paste
2 cloves garlic minced
3 tbs flour
1 1/2 c beef broth
1 1/2 c beer
2 bay leaves
1 tbs vinegar
Directions:
Directions:
Preheat oven 300º.
Dry beef with paper towels, season with salt & pepper. Brown in oil. Transfer to medium bowl.
Saute onions, add salt and tomato paste, scraping bottom of pan. Cook until onions are lightly browned. Stir in garlic @ 30 seconds. Add flour and stir until flour and onions are lightly brown. Stir in broth, beer, bay leaves, vinegar and beef. Cover and place in oven. Bake 2-2 1/2 hrs.

 

 

 

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