Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Antipasto Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Antipasto Pasta Salad is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz sliced pepperoni-cut into strips
8 oz salami-cut into strips
1 12 oz jar pepperoncini drained & chopped
1 12 oz jar roasted red peppers drained & chopped
1 jar marinated mushrooms (drained)
1 c shredded provolone cheese
1 lb pasta
italian salad dressing
Directions:
Directions:
Cook pasta, drain. Place pepperoni and salami on paper towel covered plate. Cover with another paper towel and microwave on high @ 1 min. Set aside to cool. Toss pasta with italian dressing, add remaining ingredients, toss together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!