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Banana Nut Loaf Cake Recipe

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This recipe for Banana Nut Loaf Cake is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large bananas
1/2 cup shortening
2 2/3 cup sugar
1/2 tsp. salt
4 eggs, separated
1 tsp. soda
4 tbsp. sour milk
4 cups sifted whole wheat flour
1 cup chopped nuts
Directions:
Directions:
Mash and cream bananas. Add butter, sugar, salt, and egg yolks and cream thoroughly. Dissolve soda in sour milk and add flour. Stir in nuts. Fold in egg whites. Bake in greased loaf pan 45 minutes at 350º or 375º.

 

 

 

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