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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frosted Lemon Cookies Recipe

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This recipe for Frosted Lemon Cookies is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 tbsp. butter, softened
1/2 cup sugar
1 egg
1 3/4 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/3 cup honey
1/2 cup plain yogurt
2 tsp. grated lemon peel
1/2 tsp. lemon extract
ICING:
1 cup powdered sugar
2 tsp. grated lemon peel
2 tbsp. lemon juice
Directions:
Directions:
In small mixing bowl, cream butter and sugar. Beat in egg. Combine flour, baking powder and salt. Combine honey, yogurt, lemon peel and lemon extract. Add dry ingredients to creamed mixture alternately with honey mixture, beat well after each addition. Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks. In small bowl, combine confectioners’ sugar and lemon juice until smooth. Brush over the warm cookies, sprinkle with lemon peel.

 

 

 

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