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Company Pot Roast Recipe

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This recipe for Company Pot Roast is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb boneless chuck roast
salt & pepper
flour
oil
4 carrots
2 onion
1stalks celery
5 lg garlic cloves
2 c red wine
1 28 oz can plum tomatoes
1 c beef stock
1 beef bouillon cube
1 tbs butter
Directions:
Directions:
Preheat oven 325º
Pat roast dry with paper towels. Season with salt & pepper. Dredge whole roast in flour, including sides. In lg Dutch oven, heat 2 tbs oil over medium heat. Add roast and sear @ 4-5 mins on all sides. Remove roast to large plate.
Add 2 tbs oil to Dutch oven. Add vegetables, garlic, salt & pepper and cook over medium heat for 10 - 15 min, stirring occasionally, until tender but not browned. Add wine and bring to boil. Add tomatoes, stock, bouillon, 2 tsp salt and 1 tsp pepper. Put roast back in pot. and bring to a boil.
Place in oven for 2 1/2 hours. Turn oven down to 250º after 1 hr to keep sauce at a simmer.
Remove roast and vegetables to platter. Thicken sauce for gravy.

 

 

 

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