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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BISCUITS Recipe

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This recipe for BISCUITS is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 teaspoon of salt
2 1/2 cups (more or less) buttermilk
6 teaspoons baking powder
1/2 teaspoon baking soda mixed with buttermilk
6 tablespoons Crisco
Directions:
Directions:
Sift the dry ingredients together. Cut Crisco into dry ingredients, then add buttermilk and soda mixed together. Roll out on floured surface, not over working the dough. Cut out biscuits. Melt 2 or 3 tablespoons Crisco in a iron skillet and roll the biscuits on both sides with the melted Crisco. Bake at 350° until golden brown. Melt in your mouth good!
Personal Notes:
Personal Notes:
You haven't lived until you've wrapped your lips around one of Gladys' biscuits. The only thing that could be better is a cup of her coffee in her old drip pot!

 

 

 

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