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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
2 eggs
1/2 c. vegetable oil
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 med. can fruit cocktail (15 oz.), do not drain
1/2 c. coconut

Topping:
1 stick margarine
1 tsp. vanilla
3/4 c. sugar
1/2 evaporated milk
1 1/2 c. coconut
1/2 c. walnuts
Directions:
Directions:
Beat sugar, eggs and oil.
Add flour, salt and baking powder. Beat together until well mixed. Add fruit cocktail and 1/2 cup coconut. Mix. Bake at 350º for 45 minutes in a 9 x 13 baking dish.

Bring margarine, vanilla, sugar and milk to a boil until thick. Stir in 1 1/2 cuups coconut and 1/2 cup walnuts. Stir and spread topping on cake while both are hot.

 

 

 

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