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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Barley Stew Recipe

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This recipe for Beef Barley Stew is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. beef stew meat, cut into 1/2 in. cubes
1 med. onion, chopped
1 tbsp. canola oil
3 cans (14 1/2 oz. each) beef broth
1 c. med. pearl barley
1 tsp. dried thyme
1/2 tsp. dried marjoram
1/4 tsp. dried rosemary, crushed
1/4 tsp. pepper
4 med. carrots, sliced
2 tbsp. chopped fresh parsley
Directions:
Directions:
In a large saucepan or dutch oven, brown meat on all sides and onion in oil over medium-high heat. Add the broth, barley and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour.
Add carrots; bring to a boil. Reduce heat; cover and simmer 30 - 40 minutes or until meat and carrots are tender. Add parsley just before serving.
Yield: 8 servings.

 

 

 

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