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Surf 'n' Turf Tenderloin Recipe

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This recipe for Surf 'n' Turf Tenderloin is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. finely chopped onion
2 tbsp. olive oil, divided
2 tbsp. butter, divided
1 garlic clove, minced
1/4 c. beef broth
16 uncooked med. shrimp (about 1/2 lb.) peeled and deveined
1 tbsp. minced fresh parsley
4 beef tenderloin steaks (1 1/2 to 2 in. thick and 6 oz. (each)
Directions:
Directions:
In a small skillet, saute onion in 1 tablespoon oil and 1 tablespoon butter until tender. Add garlic; cook 1 minute longer. Add broth; cook and stir for 1 minute. Add the shrimp; cook and stir until shrimp turn pink, about 3 - 5 minutes. Stir in parsley. Meanwhile, make a horizontal cut 3/4 of the way through each steak. Place three shrimp in each pocket. Set aside remaining shrimp and sauce for garnish; keep warm. In a large skillet, heat remaining oil and butter over medium-high heat. Add steaks; cook until meat reaches desired doneness (about 10 - 13 minutes for medium, 160º), turning once. Top with reserved shrimp and sauce. Yield: 4 servings.

 

 

 

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