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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roland's Relish Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 qt. onions
2 qt. cucumbers
1 qt. cauliflower
1 qt. vinegar
6 c. sugar
3/4 c. flour
1 tbsp. tumeric
2 tbsp. mustard seed
2 tbsp. celery seed
Directions:
Directions:
Chop vegetables fine, put in a large bowl and add a handful of pickling salt. Pour boiling water over. Let stand overnight. In the morning, drain.

Mix vinegar, sugar, flour and spices. Pour over vegetables and simmer over medium heat for 30 minutes.

Pour into sterilized jars, seal and process for 10 minutes.
Number Of Servings:
Number Of Servings:
makes 10 pints
Personal Notes:
Personal Notes:
I got this recipe from Art's Aunt Della. Her husband Roland used to spend hours chopping all the veggies by hand. Today, I use the food processor and grinder. It can be made in no time at all.

 

 

 

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