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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Breakfast Burritos Recipe

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This recipe for Breakfast Burritos is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1 onion chopped
1 can whole tomatoes 15 oz. (chop)
2 cans chopped green chiles OR
1 can chopped jalapenos
1 teaspoon oregano
1 teaspoon cumin
2 cloves crushed garlic
1 tablespoon chili powder
1 large can tomato sauce

1 lb. sausage

8 eggs, scrambled
1 lbs. shredded cheese
1 bag shredded hash browns
flour tortillas
Directions:
Directions:
In large pot brown sausage, then remove to separate bowl. Add garlic & onion. Saute lightly. Add 1 1/2 qts. water, tomatoes, chilies. oregano, cumin and chili powder. Cook til garlic and onion are tender. Can thicken with cornstarch or flour if desired.

Cover bottom of 9 x 13 baking pan with small layer of sauce.

Build burritos, with hash brown, eggs, sausage and cheese. Roll and lay in pan. Cover with sauce and cheese. Bake at 350º for 20 to 25 min. til heated thru.
Personal Notes:
Personal Notes:
You can choose tortilla size. Using about a tablespoon of each stuffing, you can adjust amount to your liking. Just experiment with amounts.
These are really tasty.

 

 

 

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