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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fluffy Biscuits Recipe

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This recipe for Fluffy Biscuits is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
4 tsp.baking powder
3 tsp. sugar
1/2 tsp. salt
1/2 c. shortening
1 egg
2/3 c. 2% milk
Directions:
Directions:
In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Whisk egg and milk; stir into dry ingredients just until moistened.
Turn onto a well-floured surface; knead 20 times. Roll to 3/4 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place on a lightly greased baking sheet.
Bake at 450° for 8 - 10 minutes or until golden brown. Serve warm.
Yield: 1 dozen.

 

 

 

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