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Quick and Easy Strawberry Jam Recipe

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This recipe for Quick and Easy Strawberry Jam is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt. strawberries, washed and stemmed
1 pkg. (1 3/4 oz.) powdered fruit pectin
6 3/4 c. sugar
Directions:
Directions:
Crush strawberries and measure 4 1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly.
Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4 inch headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Yield: about 7 half-pints.

 

 

 

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