Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 boneless skinless chicken breast halves (8 oz. each) 2 tbsp. butter, softened 1 tsp. dried thyme 4 thin slices fully cooked ham 4 thin slices Swiss cheese 8 bacon strips 2 eggs 1/2 c. milk 1/2 c. all-purpose flour 3/4 c. dry bread crumbs 1/2 tsp. garlic powder 1 tsp. dried oregano 1/4 c. shredded parmesan cheese

Directions:	Directions: Flatten chicken breasts to 1/8 inch thickness; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly. Wrap each with two slices of bacon and secure with toothpicks. In a small bowl, beat eggs and milk. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture, coat with flour. Dip each again in egg mixture, then coat with crumbs. Place on a greased baking sheet. Bake, uncovered at 350 degrees for 40 - 50 minutes or until chicken juices run clear. Yield: 4 servings.

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Chicken Cordon Bleu Recipe

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Directions: