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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Smashed Potatoes Recipe

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This recipe for Smashed Potatoes is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. small red potatoes, scrubbed
6 Tbsp. extra-virgin olive oil, divided

1 tsp. chopped fresh thyme leaves
Kosher salt and ground black pepper
Directions:
Directions:
Preheat oven to 425 degrees. Toss potatoes and salt and pepper in a large bowl with 3 Tbsp. olive oil to coat. Arrange potatoes on a rimmed baking sheet and roast in hot oven for 40 minutes or until potatoes are crisp. Remove from oven, smash lightly with a fork or potato masher, drizzle with the remaining olive oil, and return to the oven for an additional 10 minutes or until crisp. Remove and sprinkle with thyme before serving.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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