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Vanilla Cinnamon Pecans Recipe

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This recipe for Vanilla Cinnamon Pecans is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pecans
2 egg whites
2 tbsp water
2 tsp. vanilla
1 1/2 c. splenda
2 tbsp. cinnamon
1 1/2 tsp. salt
Directions:
Directions:
Preheat oven to 350º. Beat eggs, water and vanilla until thick and foamy, but NOT stiff. Stir in Pecans until thoroughly coated with egg mixture. Mix dry ingredients together. Pour over pecans and mix well. Pour mixture into a 9x13 baking pan and bake for 35-40 minutes, stirring every 10 minutes.
Personal Notes:
Personal Notes:
Tastes great warm or after they're cooled. Store in ziploc bag or other airtight container.

 

 

 

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