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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carrot Loaf Recipe

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This recipe for Carrot Loaf is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1 1/3 c. oil
3 c. grated carrots
1 c. raisins
1 c. walnuts or pecans
1 tsp. vanilla
3 c. sifted flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
Directions:
Directions:
Grate carrots until you have 3 cups. Chop walnuts. Add boiling water to raisins to plump.

Sift dry ingredients together. Beat sugar and eggs until light and fluffy. Stir in dry ingredients and oil alternately, starting and ending with the flour. Stir in vanilla, grated carrots and raisins.
Pour into 3 oiled loaf pans and back 70 minutes at 350º
Number Of Servings:
Number Of Servings:
Makes 3 loafs
Personal Notes:
Personal Notes:
Nellie always adds 1 cup red or green cherries to this recipe as well (but Denise doesn't like them and since it is I who is typing this in, I omitted them)!

 

 

 

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