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Pork Chow Mein Recipe

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This recipe for Pork Chow Mein is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless pork loin
2 garlic cloves, minced
4 tbsp. soy sauce, divided
2 tbsp. cornstarch
1/2 to 1 tsp. ground ginger
1 c. chicken broth
1 tbsp. vegetable oil
1 c. thinly sliced carrots
1 c. thinly sliced celery
1 c. chopped onion
1 c. coarsely chopped cabbage
1 c. coarsely chopped fresh spinach
Hot cooked rice

Directions:
Directions:
Cut pork into 4 in. x 1/4 in. strips; place in a bowl. Add garlic and 2 tablespoons soy sauce. Cover and refrigerate for 2 - 4 hours.
Meanwhile, combine the cornstarch, ginger, broth and remaining soy sauce until smooth; set aside. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink. Remove; keep warm.
Add carrots and celery; stir-fry for 3 - 4 minutes. Add the onion, cabbage and spinach; stir-fry for 2 - 3 minutes. Stir broth mixture; stir into skillet along with pork. Bring to a boil; cook and stir for 3 - 4 minutes or until thickened. Serve immediately over rice if desired.
Yield: 6 servings.

 

 

 

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