Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Bean Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Salsa is from The Firmin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans (rinsed and drained);
2 cans corn;
1 can Rotel tomato;
1 jar picante sauce with cilantro and lime;
1 medium purple onion;
2 chopped plum tomatoes;
2 tbsp. lime juice;
2 tbsp. black olives
Directions:
Directions:
Mix all of the ingredients and chill for a few hours and serve with chips.
Preparation Time:
Preparation Time:
15 - 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!