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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rice Salad Recipe

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This recipe for Rice Salad is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked rice,
1 - 8oz can water chestnuts,
1 - 16oz can whole kernel corn, drained,
1 - 2oz jar pimento, drained,
1 - 16oz can carrots, chopped and drained,
1 cup celery, chopped,
1/2 cup bell pepper, chopped (red, yellow or green),
1/2 cup red onion, chopped


SAUCE-
1/2 cup water,
11/2 cup sugar,
1 cup vinegar,
1/2 cup vegetable oil,
2 tsp. salt
Directions:
Directions:
Mix together rice mixture and set aside.

Mix together oil mixture in sauce pan and bring to a boil. Cool and pour over rice mixture. Refrigerate over night before serving.
Number Of Servings:
Number Of Servings:
25 servings

 

 

 

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