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Aunt Blanche's Cocktail Sauce Recipe

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This recipe for Aunt Blanche's Cocktail Sauce is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle (12 oz.) chili sauce
1 1/2 T. horseradish
2 T. lemon juice
1/2 Worcestershire sauce
Black pepper to taste
Directions:
Directions:
Combine all ingredients and chill thoroughly.
Great for shrimp or with raw quahogs.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Very quick!
Personal Notes:
Personal Notes:
My mother, Aunt Blanche, would always have this sauce made and handy when friends and family were at the beach house. My father would crack open the quahogs he and my kids had dug and everyone would have a feast!

 

 

 

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