Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lamb Shish Ke Bob Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lamb Shish Ke Bob is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 leg of lamb (5 - 7 lb.) deboned and cut into 2 in. cubes

Marinade:
2 cloves garlic, minced
3 chopped onions
2 tbsp. olive oil
1/3 c. lemon juice
1/2 tsp. oregano
1/2 tsp. black pepper
1/4 tsp. thyme
Pinch of rosemary
1 1/2 tsp. salt
Directions:
Directions:
Marinate meat in mixture overnight, turning meat several times. Skewer and grill lamb, chunks of tomato, green and red pepper, zucchini, etc. Cook until meat is done and vegetables are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!