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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jalapeņo Corn Casserole Recipe

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This recipe for Jalapeņo Corn Casserole is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (11 oz.) cans corn, drained
1 (8 oz.) pkg. cream cheese, softened
1/3 cup evaporated milk ( half & half)
1 pickled jalapeņo pepper, sliced
Directions:
Directions:
Preheat oven to 350 degrees F. Spray a 9" x 9" casserole dish with cooking spray.

In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeņo peppers. Transfer mixture to the prepared dish and cover with a lid or foil.

Bake in a preheated 350 degrees F. oven for 40 to 50 minutes.

 

 

 

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