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Sticky Buns Recipe

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This recipe for Sticky Buns is from Winnie's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf frozen bread or 3/4 pkg. frozen rolls. . 1/2 pkg. Butterscotch pudding Dry (not instant) I always use the roll and use as many as I can. THESE ARE REALLY GOOD.- SYRUP, Melt 1/4 lb. margarine, 1/2 C brown sugar, 1/2 tsp. cinnamon, 1/2 cup pecans

Directions:
Directions:
1 Loaf frozen bread or 3/4 pkg. frozen rolls. Let set 10 minutes and cut into small walnut size balls. Place in greased bundt pan. Sprinkle 1/2 pkg. butterscotch pudding Dry (not instant) over dough balls (I roll each ball in dry pudding) Pour syrup over ball, cover with foil and let stand overnight

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Winnie Lamb Tracz, daughter of Beulah White Lame

 

 

 

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