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Mexican Chocolate Sauce Recipe

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This recipe for Mexican Chocolate Sauce is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. package semisweet chocolate baking squares, chopped
3/4 c. whipping cream
2 tsp. light brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. almond extract
Pinch of salt
1 Tbsp. butter
Directions:
Directions:
Cook first 6 ingredients in a small saucepan over low heat, whisking occasionally, 3 to 4 minutes or until mixture is smooth and chocolate is melted. Remove from heat. Whisk in butter until melted. Serve immediately.
Personal Notes:
Personal Notes:
This goes with the Mexican pound cake printed previously.

 

 

 

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