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Parmesan Garlic Rolls Recipe

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This recipe for Parmesan Garlic Rolls is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. all-purpose flour, or more if needed
1 envelope Fleischmann'sŪ RapidRise yeast
1 1/2 tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. Spice IslandsŪ garlic powder
1/2 c. water
1/2 c. milk
1 tbsp. butter or margarine, softened
1 egg white
1 tbsp. grated parmesan cheese
Directions:
Directions:
Combine 1 1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.

Cover and let dough rest 10 minutes in bowl. Portion dough evenly into 12 to 15 greased muffin cups (2 1/2 x 1 1/4 inches).

Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.

Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees for 15 - 18 minutes or until lightly browned on top. Remove from pans and cool on wire rack.

 

 

 

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