Milk Chocolate Truffle Cream Pie Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 8 ounce(s) Milk Chocolate Baking Bar 1 cup(s) pecans 1 cup(s) whipping cream 3 tablespoon(s) brown Crème de Cacao

Directions:	Directions: Crust: Combine 4 ounces of chocolate (broken into pieces) and pecans in bowl of food processor or blender. Process until mixture looks like a crumb crust. Press crumbs into 8-inch pie plate, or 4 individual custard cups, or fancy stemmed sherbet glasses. Filling: In small heavy saucepan, melt remaining 4 ounces of chocolate (broken into pieces) with cream on low heat, stirring constantly until smooth. (Do not boil.) Add Crème de Cacao. Chill at least 2 hours or until very cold. Beat until thick and creamy. Spread into crust. Chill 1 hour. Garnish with additional whipped cream around edge and grated milk chocolate, if desired.

Number Of Servings:	Number Of Servings: Yield: 6 to 8 servings

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Milk Chocolate Truffle Cream Pie Recipe

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Category:

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Ingredients:

Directions:

Directions:

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Number Of Servings: