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Asparagus Quiche Recipe

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This recipe for Asparagus Quiche is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus, cut into 1/2" pieces
10 slices of bacon
2 unbaked pie shells
1 egg white, beaten
4 eggs
1 1/2 c. half and half
1/4 tsp. nutmeg
2 c. shredded Swiss cheese
Directions:
Directions:
Steam asparagus until tender but still firm, approximately 2-6 minutes. Fry bacon and crumble, set aside. Brush pie shells with egg white. Sprinkle bacon and asparagus into pie shells. In a bowl beat eggs, half and half and nutmeg. Cover bacon and asparagus with Swiss cheese, pour egg mixture over cheese. Bake uncovered at 400º for 35-40 minutes.

 

 

 

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