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Asparagus & Ham Quiche Recipe

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This recipe for Asparagus & Ham Quiche is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen pie crust
3 eggs
1 c. milk
1 c. shredded Provolone cheese
1/2 c. chopped asparagus
1 tbsp. olive oil
1 c. chopped ham
Directions:
Directions:
Preheat oven to 350º. Bake pie crust for 15 minutes. Put fork holes in crust and bake another 10 minutes. Saute ham, asparagus, onion and 1 tbsp. olive oil in pan over medium heat until cooked al dente...asparagus should still be crispy. Put shredded cheese in bottom of crust and top with saute mixture. Whisk eggs and milk together. Pour over saute mixture. Bake at 375º for 30-35 minutes. Bake until center is set. Let cool 10 minutes before serving.

 

 

 

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