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Cranberry Bread (from 2nd Grade) Recipe

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This recipe for Cranberry Bread (from 2nd Grade) is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 c. butter
1 egg, beaten
3/4 c. orange juice
1 tsp. grated orange peel
1 1/2 c. golden raisins
1 1/2 c. fresh or frozen cranberries, chopped
Directions:
Directions:
Sift together flour, sugar, baking powder, salt, baking soda into large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9x5x3 inch loaf pan. Bake at 350º for 70 minutes or until a toothpick inserted in center comes out clean. Remove from pan and cool on wire rack.

 

 

 

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