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American Chop Suey Casserole Recipe

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This recipe for American Chop Suey Casserole is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. egg noodles
1 lb. lean ground beef or chuck
1 tsp. olive oil
2 onions, finely chopped
3 garlic cloves, finely minced
1 1/2 c. diced celery
1 green bell pepper, finely chopped
Sale and pepper
Garlic and onion powder
1 can Campbell's tomato soup
Dash / tsp. Worcestershire sauce
1/2 c. grated american cheese
Directions:
Directions:
Bring 5 - 6 quarts water to a boil then add a tablespoon of salt. Boil noodles according to package directions until al denté (slightly firm). Drain. Brown ground beef or chuck in olive oil with onions, garlic, celery and green pepper, being careful not to allow garlic to brown to avoid a bitter taste. Cook until meat has browned and vegetables are tender. Drain off any excess oil. Season to taste with salt and pepper, garlic and onion powder, if desired. Don't over do. In a buttered casserole dish, alternate meat and vegetable mixture, noodles, and grated cheese. Combine soup with Worcestershire sauce and pour over layered casserole. Sprinkle with a layer of cheese.

Bake in a 325° degree oven for 45 minutes.

 

 

 

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