Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Twice Baked Potatos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potatos is from Kt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large baking potatoes
1 (16 ounce) container sour cream
1/4 cup shredded Cheddar cheese
3/4 cup butter
salt and pepper to taste
3 slices American cheese
Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C).
2.Bake potatoes for 1 hour or until soft.
3.Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
4.Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
5.Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Amount Per Serving Calories: 722 | Total Fat: 45.2g | Cholesterol: 113mg

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!