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Healthy Living Twice-Baked Potatoes Recipe

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This recipe for Healthy Living Twice-Baked Potatoes is from Kt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large baking potatoes
1/2 cup fat-free reduced-sodium chicken broth
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
1/3 cup thin green onion slices
1/4 cup KNUDSEN Light Sour Cream
1 teaspoon GREY POUPON Dijon Mustard
1/4 teaspoon paprika
Directions:
Directions:
1.Heat oven to 400 degrees F.
2.Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
3.Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.
4.Bake 20 minutes or until heated through
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Amount Per Serving Calories: 88 | Total Fat: 1.1g | Cholesterol: 5mg

 

 

 

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