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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Healthier Creamy Rice Pudding Recipe

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This recipe for Healthier Creamy Rice Pudding is from Kt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup uncooked brown rice
2 cups low-fat milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup raisins
1 tablespoon butter
1/2 teaspoon vanilla extract
Directions:
Directions:
1.In a medium saucepan, combine 1 1/2 cups water and rice over high heat. Bring to a boil, reduce heat, cover and simmer for 45 minutes.
2.In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
1) Note 2) This recipe may also be made using SplendaŽ instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.

 

 

 

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