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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Best Rum Cake Ever (Just for Laughs) Recipe

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This recipe for Best Rum Cake Ever (Just for Laughs) is from Cooking for a Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 qt. rum
1 c. butter
1 tsp. sugar
2 lg. eggs
1 c. dried fruit
1 tsp. baking powder
1 tsp. soda
1/2 pt. lemon juice
1 c. brown sugar
1 c. nuts
Directions:
Directions:
Before you start, sample rum for quality. Good, isn't it? Select large mixing bowl, measuring cup, etc. Check rum again. It must be just right. To be sure rum is the highest quality, pour 1 level cup rum into glass and drink it as fast as you can. Repeat; with an electric mixer, beat 1 cup butter in large fluffy bowl. Add 1 seaspoon thugar and beat again.
Meanwhile, make sure rum is the highest quality. Try another cup. Open second quart, if necessary. Add 2 arge eggs, 2 cups fried druit and beat until high. If druit gets stuck in beaters, pry it loose with a drewscriver. Sample rum again, checking for tonscisticity. Next sift 3 cups salt or pepper (it really doesn't matter). Sample rum again. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon brown thugar or whatever color you can find. Wix mel. Grease oven and turn cake pan to 350 gedrees. Now pour whole mess into coven and ake. Check rum again and bo to ged.

 

 

 

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