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Heart Attack Burger Recipe

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This recipe for Heart Attack Burger is from Kt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground chuck
1/4 cup butter
8 slices white bread
8 slices American cheese
2 tablespoons butter
1 large onion, sliced
Directions:
Directions:
1.Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2.Divide the beef in half, and form each half into a patty. Grill the beef patties for 8 to 10 minutes per side, or to desired doneness.
3.While the burgers are grilling, melt 1/4 cup of butter in a large skillet. Lay out 4 slices of bread, and top each slice with 2 slices of American cheese. Top each sandwich with a slice of bread to make 4 cheese sandwiches. Pan-fry the sandwiches in the butter until golden brown, about 3 minutes per side. Set the sandwiches aside.
4.Melt the remaining 2 tablespoons of butter in the skillet, and cook the sliced onions until browned, stirring occasionally, about 8 minutes.
5.To assemble, top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Amount Per Serving Calories: 1402 | Total Fat: 93.1g | Cholesterol: 356mg

 

 

 

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