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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sea Salt Baked Potato Recipe Recipe

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This recipe for Sea Salt Baked Potato Recipe is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large baking potatoes
Flaky sea salt
Olive oil
Arugula

Dressing:
1 Tbs Champagne vinegar
1 tsp Dijon mustard
egg yolk
1/2 cup olive oil
2 Tbs Parmesan Cheese
2 tsp fresh lemon juice
Directions:
Directions:
Scrub potatoes, prick with fork and sprinkle with sea salt. Bake until tender at 400º for an hour or until done.
Dressing: whisk vinegar, mustard, egg yolk and olive oil. Whisk in cheese and lemon juice.
Slice top of potato with a cross. Spoon out a bit of the potato filling. Add butter or olive oil to each potaot. Toss the arugula with the dressing and then pile it into the potatoe.

 

 

 

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