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"The belly rules the mind."--Spanish Proverb

Grilled Rosemary Chicken Recipe

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This recipe for Grilled Rosemary Chicken is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pieces of chicken
3/4 cup olive oil, divided
1/4 cup fresh lemon juice, plus 1 lemon
12 Rosemary sprigs, divided
10 garlic cloves, coarsely chopped
Sea Salt
fresh ground black pepper
paprika
Directions:
Directions:
Arrange chicken in a baking dish. Drizzle with 1/2 cup oil and lemon juice. Coarsely chop leaves from 10 rosemary sprigs. Toss rosemary and garlic with chicken to coat; season with salt, pepper, and paprika. Cover and chill to marinate overnight.
Let chicken come to room temperature. Grill until almost cooked through. Pour remaining 1/4 cup oil into a small bowl. Dip 2 Rosemary sprigs in oil and baste chicken while it finishes cooking.
Let chicken rest for 15 minutes. Slice lemon thinly and put chicken, lemon and remaining basting oil in serving dish. Toss to coat. Serve with tomato jam.

 

 

 

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