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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Cheese Mashed Potatoes Recipe

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This recipe for Sour Cream Cheese Mashed Potatoes is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb bag of red potatoes (peeled and diced)
1/2 stick of butter (cubed)
1 8 ounce package of cream cheese (softened)
4 ounces sour cream (room temperature)
1 cup of milk
Directions:
Directions:
Cook potatoes until fork tender, and drain. In large mixing bowl, place potatoes, sour cream, cream cheese and butter, mix thoroughly on low to medium speed. Add milk and continue to mix, moving to high speed until smooth. Serve hot or place in casserole dish and place in refrigerator for 1 to two days. Add 1/2 stick of butter sliced on top and place in pre-heated oven for 350º for 30 minutes.
Personal Notes:
Personal Notes:
Great to make in advance for dinner parties.

 

 

 

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