Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip is from Blessed Be the Sugar Cats , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) package of Louis Kemp Crab DelightsŪ (chunk or flake)
1/3 - 1/2 medium red onion
2 celery stalks
1/3 cup of mayonnaise
1/3 cup of sour cream
1 Tbsp seasoned salt
1 tsp white vinegar
1 tsp balsamic vinegar
1 tsp dill weed
Directions:
Directions:
Finely dice the crab, onion, and celery (the smaller the better). Place in medium/large mixing bowl, add remaining ingredients and mix well.

Refrigerate about 1/2 hour, serve with crackers of choice. Any remaining should be refrigerated. Will stay good in fridge for up to 1 week.
Personal Notes:
Personal Notes:
Recipe from my coworker, Maria.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!