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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ten Minute Corn Chowder Recipe

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This recipe for Ten Minute Corn Chowder is from Krista's Family Recipe Book 19/11/2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carrot
1 potatoe
1 onion or leek
1 C water
Bacon chopped or 2 tsps instant bacon stock
50g butter
3 tbsp flour
1 450g can whole kernel corn and brine
1 C milk
Directions:
Directions:
Sauté onion and bacon in pot with a little oil. Scrub and then cube the carrot and potatoe. Put water, carrot and potatoe in the pot with sauté mixture.

In another pot melt butter, add the flour and make a sauce using the corn liquid made up to 2 cups with milk (making a white sauce).

Stir the sauce into the cooked vegetables. Mash or puree mixture if desired and then add the corn. Serve with chunky brown bread.
Personal Notes:
Personal Notes:
This was a recipe I would cook in my flatting days. We would have it as an easy weekend lunch.

 

 

 

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