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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pickled Beets Recipe

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This recipe for Pickled Beets is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans sliced beets, drained
1/2 c apple cider vinegar (red)
1/2 c water
pinch of salt
1/4 tsp dry mustard - optional
6 bay leaves
1 tsp whole cloves
1/2 c white sugar
1/2 c brown sugar
Directions:
Directions:
Cook all ingredients, except beets, for one minutes (after comes to a boil)
Pour liquid over beets in jar while hot. Let set for about 3 days in refrigerator before serving.
Personal Notes:
Personal Notes:
Thanksgiving favorite - Nanny Ruescher

 

 

 

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